Beef Stewed in Red Wine

Ingredients

• 700 gr of tenderloin, sirloin, top side or chuck.
• 5 tbsp butter.
• 1 garlic clove, minced.
• 3 tbsp flour.
• 1 tbsp fresh parsley, chopped.
• 1/4 cup Santa Helena Cabernet Sauvignon.
• 150 gr tomatoes, peeled, pitted and chopped.
• ½ cup beef stock.
• ½ tsp paprika.
• 1 tsp oregano.
• 2 tsp capers.
• 2 tsp grated lemon peel, without the white part.
• ½ tsp salt.
• ½ tsp of ground black pepper.