Grilled peppers & brie cheese

Preparation

1. Preheat grill to maximum. Put peppers on the oven tray, cut side down, in a single layer.
2. Bake under grill for 8 to 10 minutes or until skin is scorched.
3. With tongs, put the peppers into a plastic bag, tie close and let them cool.
4. When peppers have cooled down a little, remove the skin, put them into an oven dish and cover with the cheese. 5. Beat honey and vinegar in a bowl. Add salt and pepper to taste.
5. Pour dressing onto peppers, cover and put in the fridge until serving.
6. Sprinkle dish with bell peppers.