Molina and Pencahue Vineyards, VII region, Chile (Central Valley)
Ruby-red color with purple hues.
An intense, fresh Merlot with aromas of blackberry and plum. Subtle spicy notes also appear, intertwined with sweet vanilla hints.
A medium-bodied wine with very smooth tannins and a round finish.
Red meats, lamb, pork and duck. Ideal with doughs, pastas and pizzas.
Serve at a 16-18°C
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